Why do you need a Business or Corporate Profile?
Hi Friend,
In order to succeed in Lagos, you need to write a business or corporate profile.
The information in your business profile is very important for your business. This profile opens doors for you in big companies.
People take you seriously and want to do business with you if you have a business profile.
Big time consultants charge over 150,000 naira to do a business profile for someone.
But, I will only charge you 15,000 naira to have a copy of my business profile. You can amend and adapt to suit your business need.
Thank you for your time.
I relocated from the UK back to Nigeria and I have decided to share my life experiences to make your journey back home to Nigeria an easier one!
My office details are below, if you need any further assistance.
I am a UK Mortgage Broker and a Real Estate Agent who sell lands, properties, lets properties, manage properties, assists clients with buying their property in an estate and under mortgage.
Adorn Homes Ltd. RC 860200
Suite 105 Pearl Plaza,
After Doren Hospital,
Km 24 Lekki Epe Expressway
Ajah
Lagos State
Tel: +2347065221108
Tel: +2348078338263
Tel: +2347041374302
Email: adornhomes@yahoo.com
Email: adornhomes@gmail.com
Sales * Lettings * Mortgages * Property Management *UK Mortgages * Estates * Consultancy
Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts
Tuesday, 9 February 2010
Saturday, 10 October 2009
How to cut your generator expenses into half
Hi Friend
I am excited to have you on my blog.
Nigeria is the best country in the world due to the resources we are best with.
But, we do not have regular electricity or light.
I believe the federal and state government have the money to give Nigerians light. But, generator sellers, petrol stations and diesel sellers will go out of biz.
Most Nigerians are faced with buying petrol or diesel DAILY for their generators.
If u have a 2.2KVa petrol generator, u will be spending at least 2000 naira daily for 24hrs. We have 365 days in a year. Multiply to get 730000 naira per year for that alone.
U can save money by turning it on at 7pm at nite till 4am. U will spend 1000 naira daily.
Good luck!
Olubola Adeleye
www.almondfsl.com
Olubolaadeleye@gmail.com
I am excited to have you on my blog.
Nigeria is the best country in the world due to the resources we are best with.
But, we do not have regular electricity or light.
I believe the federal and state government have the money to give Nigerians light. But, generator sellers, petrol stations and diesel sellers will go out of biz.
Most Nigerians are faced with buying petrol or diesel DAILY for their generators.
If u have a 2.2KVa petrol generator, u will be spending at least 2000 naira daily for 24hrs. We have 365 days in a year. Multiply to get 730000 naira per year for that alone.
U can save money by turning it on at 7pm at nite till 4am. U will spend 1000 naira daily.
Good luck!
Olubola Adeleye
www.almondfsl.com
Olubolaadeleye@gmail.com
How to save money on Glo, Zain, MTN recharge cards
Hi Friend,
I am happy that, u r reading my blog.
It has been confirmed that, there is "recession" or "global meltdown" or whatever financial analysts decide to call it. One thing remains d same and that is, people are loosing their jobs, homes, moneys and investments.
So, we need to save money and cut back on our expenses.
If u live in Nigeria, u will agree that, mobile phones companies are milking people dry with their rates.
For instance, top up or load 100 naira onto your MTN fone and u will be spending less than 2 mins dependin on your tariff.
Most people use MTN and they do not bother to check the new entrants in d market. They include: Visafone, Zoom and Etisalat.
These new entrants have better rates and offer bonuses to call people on the same network.
Zoom offers free weekend calls. They have d cheapest call rate to any GSM no at 16 naira per min.
Visafone is commonly used by most Call Centres. It tells me that, their rates are good.
I dont top up or load Glo or MTN cuz they charge too much.
But, MTN Blackberry service is d best in Nigeria as far as I am concerned. It costs 5000 naira per month.
Go to a wholesaler where u live and buy in bulk. Bulk means, u have to buy 5 cards of 200 naira Zoom, for instance.
For instance, I used to buy 5000 naira MTN from a Call centre. But, I saved 250 naira by buying d same cards from a wholesaler. Saving costs.
Go to the websites of Glo, Zain, Mtn, Zoom, starcomms, visafone, etisalat and check out promos and how u can SAVE money.
Rgds
Olubola Adeleye
www.almondfsl.com
Olubolaadeleye@gmail.com
I am happy that, u r reading my blog.
It has been confirmed that, there is "recession" or "global meltdown" or whatever financial analysts decide to call it. One thing remains d same and that is, people are loosing their jobs, homes, moneys and investments.
So, we need to save money and cut back on our expenses.
If u live in Nigeria, u will agree that, mobile phones companies are milking people dry with their rates.
For instance, top up or load 100 naira onto your MTN fone and u will be spending less than 2 mins dependin on your tariff.
Most people use MTN and they do not bother to check the new entrants in d market. They include: Visafone, Zoom and Etisalat.
These new entrants have better rates and offer bonuses to call people on the same network.
Zoom offers free weekend calls. They have d cheapest call rate to any GSM no at 16 naira per min.
Visafone is commonly used by most Call Centres. It tells me that, their rates are good.
I dont top up or load Glo or MTN cuz they charge too much.
But, MTN Blackberry service is d best in Nigeria as far as I am concerned. It costs 5000 naira per month.
Go to a wholesaler where u live and buy in bulk. Bulk means, u have to buy 5 cards of 200 naira Zoom, for instance.
For instance, I used to buy 5000 naira MTN from a Call centre. But, I saved 250 naira by buying d same cards from a wholesaler. Saving costs.
Go to the websites of Glo, Zain, Mtn, Zoom, starcomms, visafone, etisalat and check out promos and how u can SAVE money.
Rgds
Olubola Adeleye
www.almondfsl.com
Olubolaadeleye@gmail.com
How to get your Generator engine to last
Hi Friend
Thanks for dropping by my blog.
I was priviledged to be with a Generator Specialist some days ago.
He advised me to service my generator every 3 months.
How u ask?
By getting a Generator engine oil and not Motor engine oil like Mobil's. The Generator engine oils are very scarce and have a diagram of generator on it.
Good luck!
Olubola Adeleye
Thanks for dropping by my blog.
I was priviledged to be with a Generator Specialist some days ago.
He advised me to service my generator every 3 months.
How u ask?
By getting a Generator engine oil and not Motor engine oil like Mobil's. The Generator engine oils are very scarce and have a diagram of generator on it.
Good luck!
Olubola Adeleye
Tuesday, 24 February 2009
HOW TO COOK ISI-EWU NIGERIAN RECIPE AND INGREDIENTS
RECIPE AND INGREDIENTS FOR ISI-EWU FROM NIGERIA
Hi Friend
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENT :
1goat (head and legs only)
3 fresh chilli pepper
8 fresh tomatoes
2 onions
1 clove garlic
I teaspoon peppersoup seasoning
3tbs. lemon juice
4tbs. tomato puree
200ml/7floz palm-oil
1lt/2pints stock or water
I onion (sliced)
chopped wild mini
salt to taste
Singe the hairs off the head and legs of goat, scrape and singe alternatively until all the hairs are off. Burn the hoofs and horns, peel them off with the point of a heavy knife. Wash the head and legs thoroughly with soap and a rough sponge or brush. Chop into small pieces with a sharp cleaver and rinse thoroughly, discarding the brains. Pour over the lemon juice and mix in. Leave to rest for 15 minutes. Grind together the onions, garlic, chillies and tomatoes. Place meat in a large pot, add the sliced onions, chillies, stock and seasonings. Cover and cook for 45 minutes. Check and stir frequently. Finally add the grind chillies, tomatoes, onions, palm-oil and wild mint. Bring to the boil and simmer gently for 30-40 minutes until meat is tender. Adiust seasoning and serve in traditional earthenware dishes garnish with chopped mint.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.marykay.co.uk/oadeleye1
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
RECIPE AND INGREDIENTS FOR ISI-EWU FROM NIGERIA
Hi Friend
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENT :
1goat (head and legs only)
3 fresh chilli pepper
8 fresh tomatoes
2 onions
1 clove garlic
I teaspoon peppersoup seasoning
3tbs. lemon juice
4tbs. tomato puree
200ml/7floz palm-oil
1lt/2pints stock or water
I onion (sliced)
chopped wild mini
salt to taste
Singe the hairs off the head and legs of goat, scrape and singe alternatively until all the hairs are off. Burn the hoofs and horns, peel them off with the point of a heavy knife. Wash the head and legs thoroughly with soap and a rough sponge or brush. Chop into small pieces with a sharp cleaver and rinse thoroughly, discarding the brains. Pour over the lemon juice and mix in. Leave to rest for 15 minutes. Grind together the onions, garlic, chillies and tomatoes. Place meat in a large pot, add the sliced onions, chillies, stock and seasonings. Cover and cook for 45 minutes. Check and stir frequently. Finally add the grind chillies, tomatoes, onions, palm-oil and wild mint. Bring to the boil and simmer gently for 30-40 minutes until meat is tender. Adiust seasoning and serve in traditional earthenware dishes garnish with chopped mint.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.marykay.co.uk/oadeleye1
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
RECIPE AND INGREDIENTS FOR ACHU AND YELLOW SOUP FROM NIGERIA
HOW TO COOK ACHU AND YELLOW SOUP NIGERIAN RECIPE AND INGREDIENTS
Hi Friend
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENTS FOR ACHU
Cocoyams
Unripe banana
HOW TO COOK
Wash the cocoyams and boil without peeling, after 30 minutes, add banana and leave to cook for about 45 to 60 minutes.
Peel the banana and pound in a mortar, pound until it is smooth.
Peel cocoyams and pound until smooth as well.
Mix it with the banana until you have a smooth misture, add water and mix well to be soft, put in a dish or roll in leaves to serve.
INGREDIENTS FOR YELLOW SOUP
-meat and fish
-palm oil
-potassium
-maggi
-salt
-pepper/achu spices
HOW TO COOK
Boil meat and fish.
Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour.
Pour in water from meat and fish and mix well.
Add ground pepper and spices.
Serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.marykay.co.uk/oadeleye1
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
Hi Friend
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENTS FOR ACHU
Cocoyams
Unripe banana
HOW TO COOK
Wash the cocoyams and boil without peeling, after 30 minutes, add banana and leave to cook for about 45 to 60 minutes.
Peel the banana and pound in a mortar, pound until it is smooth.
Peel cocoyams and pound until smooth as well.
Mix it with the banana until you have a smooth misture, add water and mix well to be soft, put in a dish or roll in leaves to serve.
INGREDIENTS FOR YELLOW SOUP
-meat and fish
-palm oil
-potassium
-maggi
-salt
-pepper/achu spices
HOW TO COOK
Boil meat and fish.
Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour.
Pour in water from meat and fish and mix well.
Add ground pepper and spices.
Serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.marykay.co.uk/oadeleye1
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
RECIPE AND INGREDIENTS FOR AFIA EFERE FROM NIGERIA
Hi Friend
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENTS QUANTITIES
Old layered Chicken or goat meat 8 medium pieces
Fresh fish or smoked fish 4 med. pieces
Yam 1 med. slice
Crayfish (ground) 2 tablespoons
African nut meg (ground) 1 tea spoon
Uyayak (whole or ground) 1 Small piece
Dry pepper 1½ tablespoons
Maggi Cube 2
Water 2 litres
Salt to taste
HOW TO COOK
- Season the meat or the chicken with onion and pepper, steam till the
juice dries up.
- Add the water and continue cooking for another 20 minutes.
- Season and steam the fresh fish and set aside
- Peel the yam and cut into small pieces, then add to the boiling stock.
- Add the crayfish, pepper, African nutmeg, Uyayak and the remaining
Maggi Cube
- Stir and remove the yam and pound to soft resilient dough. Cut into
small pieces.
- Add to the soup to thicken the consistency. (Do not cover pot from this
point).
- Add the smoked fish or fresh fish, and stir.
- Reduce the heat and simmer for about 5 – 10 minutes.
- Add salt to taste and serve with pounded yam.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
nigeria, nigerian, recipe, recipes, ingredients, cook, cooking, cooks,
Welcome to my blog. Enjoy! Tell friends and families about my blog so that, they can enjoy the free recipes too.
INGREDIENTS QUANTITIES
Old layered Chicken or goat meat 8 medium pieces
Fresh fish or smoked fish 4 med. pieces
Yam 1 med. slice
Crayfish (ground) 2 tablespoons
African nut meg (ground) 1 tea spoon
Uyayak (whole or ground) 1 Small piece
Dry pepper 1½ tablespoons
Maggi Cube 2
Water 2 litres
Salt to taste
HOW TO COOK
- Season the meat or the chicken with onion and pepper, steam till the
juice dries up.
- Add the water and continue cooking for another 20 minutes.
- Season and steam the fresh fish and set aside
- Peel the yam and cut into small pieces, then add to the boiling stock.
- Add the crayfish, pepper, African nutmeg, Uyayak and the remaining
Maggi Cube
- Stir and remove the yam and pound to soft resilient dough. Cut into
small pieces.
- Add to the soup to thicken the consistency. (Do not cover pot from this
point).
- Add the smoked fish or fresh fish, and stir.
- Reduce the heat and simmer for about 5 – 10 minutes.
- Add salt to taste and serve with pounded yam.
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
http://www.directmailshoppers.com
http://www.almondfsl.com
nigeria, nigerian, recipe, recipes, ingredients, cook, cooking, cooks,
HOW TO COOK NIGERIAN SUYA - RECIPE AND INGREDIENTS
Hi
Welcome to my blog. Enjoy!
INGREDIENTS
3 teaspoons finely ground roasted peanuts
2 teaspoon cayenne pepper or red pepper, or red pepper flakes
1 teaspoon paprika1 teaspoon salt
1/2 teaspoon ground ginger
½ teaspoon garlic powder
1/2 teaspoon onion powder
1 or 2 pounds of meat (beef, chicken, etc.), cut into bite-size pieces
1 onion peeled and cut into chunks
1 tomato cut into chunks
1 green or red bell pepper, cleaned and cut into chunks (optional)
HOW TO COOK
• Make the ground peanut powder:
Remove shells and skins from roasted peanuts, if necessary.
• Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor).
• Be careful not to grind them into a paste.
If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
• Stir the spices into the powder, mixing well.
• For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper.
• Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
• Set one bowl aside.
• Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated.
• Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or preheat the oven while you are waiting.)
• Place the meat on skewers (alternating with the onion, tomato and sweet pepper, if desired).
• Broil in a hot oven, or grill over hot coals, until meat is done.
For more FREE recipes, check out my blogs at http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com/slim/
http://www.directmailshoppers.com
http://www.almondfsl.com
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.directmailshoppers.com
http://www.almondfsl.com
Welcome to my blog. Enjoy!
INGREDIENTS
3 teaspoons finely ground roasted peanuts
2 teaspoon cayenne pepper or red pepper, or red pepper flakes
1 teaspoon paprika1 teaspoon salt
1/2 teaspoon ground ginger
½ teaspoon garlic powder
1/2 teaspoon onion powder
1 or 2 pounds of meat (beef, chicken, etc.), cut into bite-size pieces
1 onion peeled and cut into chunks
1 tomato cut into chunks
1 green or red bell pepper, cleaned and cut into chunks (optional)
HOW TO COOK
• Make the ground peanut powder:
Remove shells and skins from roasted peanuts, if necessary.
• Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor).
• Be careful not to grind them into a paste.
If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
• Stir the spices into the powder, mixing well.
• For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper.
• Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
• Set one bowl aside.
• Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated.
• Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or preheat the oven while you are waiting.)
• Place the meat on skewers (alternating with the onion, tomato and sweet pepper, if desired).
• Broil in a hot oven, or grill over hot coals, until meat is done.
For more FREE recipes, check out my blogs at http://olubolaadeleye.wordpress.com
http://olubolaadeleye.blogspot.com
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com/slim/
http://www.directmailshoppers.com
http://www.almondfsl.com
For more FREE recipes, check out my blogs below.
To your cooking,
Mrs Olubola Adeleye
http://personalmotivation.successuniversity.com
http://www.directmailshoppers.com
http://www.almondfsl.com
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