Buy and Own A Shop at Oshodi, Lagos, Nigeria. From N1.1M! 40% Mortgage Opportunity!

LOCATION: Close to Oshodi Market, Lagos State

1. TYPE OF SHOP: Lock Up

PRICE: N 1.3 Million Naira (One Million Three Hundred Thousand Naira) – Upstairs Shop
PRICE: N 1.5 Million Naira (One Million Five Hundred Thousand Naira) – Downstairs Shop

2. TYPE OF SHOP: Lock up with Shared toilet

PRICE: N 1.1 Million Naira (One Million One Hundred Thousand Naira) – Upstairs at the back

FACILITIES IN THE MARKET:

Borehole
Drainage


TYPES OF PAYMENT PLANS

a) MORTGAGE AVAILABLE: Yes

% MORTGAGE AVAILABLE: 40% -
% DEPOSIT REQUIRED: 60% -

MORTGAGE INTEREST RATE: 15%

HOW LONG DO YOU HAVE TO PAY MORTGAGE FOR: 48 months


b) OUTRIGHT PURCHASE: Yes

NO OF UNITS AVAILABLE: 40

WHEN DO YOU GET YOUR KEYS TO YOUR SHOP: Immediately after payment

FEES

Management Fee 1%
Processing Fee 1%
Legal Fee 1%
Agency Fee 5%
Application Form N10,000
Adorn Homes Application Form N10,000

MORTGAGE FEES

Perfection Fee
Mortgage Protection Insurance
Fire Insurance
Infrastructural Development Cost


My office details are below, if you need any further assistance.


I am a UK Mortgage Broker and a Real Estate Agent.

Mrs Olubola Adeleye
Adorn Homes Ltd. RC 860200
Ground Floor, Suite 105 Pearl Plaza,
After Doren Hospital,
Km 24, Lekki Epe Expressway,
Ajah
Lagos State


Tel: +2347065221108
Tel: +2347087499733
Tel: +2347041374302

Email: adornhomes@gmail.com

Sales * Lettings * Mortgages * Property Management *UK Mortgages * Estates * Surveys * Building Materials * Consultancy * Audio-books * Interior Design

How To Make Scotch Egg - NIGERIAN RECIPE

INGREDIENTS FOR MAKING SCOTCH EGGS

• Sausage meat (turkey, pork or italian sausage),
• Seasonings (use sage, onion powder, garlic powder, cayenne pepper, black pepper).
• 8 shelled hard-boiled eggs
• 1/2 cup flour
• 1 medium egg, beaten
• 1 1/2 cups fine breadcrumbs, for coating
• Oil for frying (Vegetable, Groundnut or Canola)

HOW TO COOK IT

In a small bowl combine sausage meat with sesaonings.

Divide sausage into 8 equal portions, flatten each portion to about 1/8-inch thickness.

Roll each egg in flour and place on top of each sausage patty.

Use each sausage patty to wrap around each egg until it is completely encased, pressing edges together to seal (wet or floured hands make this easier as the sausage gets really sticky).

Beat the egg in a shallow dish and place breadcrumbs on a flat plate.

Dip each sausage-coated eggs in beaten egg and roll in crumbplace eggs in oil and fry till golden brown turning it every now and again so it browns evenly.


My other websites are:

Http://www.almondfsl.com
http://www.directmailshoppers.com
http://personalmotivation.successuniversity.com
http://olubolaadeleye.blogspot.com
http://olubolaadeleye.wordpress.com